Sharp Cheddar Cheese
Stick of Butter
1.Bake the potatoes.
2.Cut the potatoes in half.
3.Add small piece of ham and cheese on top of potatoes.
4.Lay each potato out on its own piece of tin foil.
5.Put a little bit of butter on the tops of each potato and spread it around.
6.Seal up the potato in the Tin Foil, find a hot spot in your grill or fire, and cook for about 20 minutes.
7.Don’t overcook it or it will turn into dark coal. Enjoy!
Coleman Cookware Recommendations: